Basic Info.
Main Ingredient
Soya Lecithin
Type
Keeping Health and Promoting Growth
Shape
Brown Yellow Liquid
Acetone Insoluble%
60 Min
Ether Insoluble %
0.5 Max
Acid Value Mgkoh/G
30 Max
Peroxide Value Meq\Kg
5 Max
Certification
Halal Kosher ISO
Specification
HALAI KOSHER SGS
Product Description
Product Description
IN FEED: As superior feed ingredient to provide energy& promote intestinal absorption, &improve growth and survival rate FOR AQUA, POULTRY, CATTLE AND PIG FEEDS.
Specification standard:
ITEM | HXY-1S (Oil soluble) | HXY-2S (Water soluble) | HXY-3S (Bleaching) |
Insoluble residue in acetone % | ≥60 | ≥58 | ≥58 |
Insoluble residue in hexane % | ≤0.5 | ≤0.4 | ≤0.3 |
Acid value(as KOH)mg/g | ≤30 | ≤30 | ≤30 |
Moisture % | ≤1.0 | ≤1.5 | ≤1.0 |
Color, Gardner 5% | ≤12 | ≤12 | ≤9 |
Peroxide Value m mol/kg | ≤5.0 | ≤5.0 | ≤5.0 |
Character | Liquid, good emulsifier, high purity, low acidity value and low viscosity |
Application Area | Poultry feed, cattle and pig feed |
Storage:
1) Be set to cool. Dry and ventilated place. Away from Fire source.
2) Sealed, avoid light, Prevent from rain and strong acis or alkali.
3) Lightly transport and protect from package damage.
Storage life/Shelf life: 18 months
Carried Standard:
The international standards, such as BP, USP, FCC, etc. And China National Standard
Aqua Feed Grade
Soya lecithin is a natural-sourced, consistent, superior feed ingredient that is an excellent source of dietary phospholipids. Advantages of lecithin:
1. Improves survival rate of shrimp and fish larvae
2. Improves growth rate of fish and shrimp
3. Improves feed utilization efficiency Increases resistance to stress
4. Provides a consistent source of bio-available phospholipids
5. Good energy source
6. Mobilizes cholesterolNutritionally superior source of choline, iositol and unsaturated faty acids
7. Reduces the leaching of water-soluble nutrients
8. Acts as a natural antioxidant
9. Acts as a feed attractant
Lecithin can be used as an emulsifier, a wetting agent, a release agent, a viscosity modifier, a mixing aid, an anti-duscting agent, and more.
Lecithin is known to be a consistent source of highly bioavailable phospholipids to crustaceans and fish. But there are a number of other nutritional benefits in aquaculture applications. Lecithin has an interactive role in the intestinal absorption of cholesterol, which helps improve the growth and survival of aquaculture species. In crustaceans and fish, lecithin helps mobilise dietary cholesterol. Lecithin provides the same feeding energy value as animal fat or feed-grade vegetable oil. Lecithin's synergistic effect on lipid metabolism results in improved feed utilisation efficiency, growth, and survival rates in fish and crustaceans. The physical functionality of lecithin imparts a number of advantages to aquaculture operations. For instance, because phospholipids can reduce the oxidation of vitamins A, C and E, they enhance the utilisation of these vitamins in aquacultural species. Enrobing feed with fluid lecithin prevents the leaching out of water-soluble nutrients.
Cattle Feed Grade
Advantages:
1. More productive milch breeds demand high energy during lactation period. So it acts as energy supplies.
2. It increases the milk fat as well as milk production
3. It reduces the chance of infertility, loss of weight, ketosis, and lower milk production bia optimal energy supply.
4. Long chain fatty acids (Linoleic, Linolenic, Palmitic acids) are used for the milk fat synthesis. These fatty acids adsorbed on to particles in the rumen where they are hydrogenated by microbes and absorbed only from the intestine which increases fat percentage in the milk.
5. It improves the absorption of fat soluble vitamins and other nutrients.
6. Less moisture contents is advantageous for reduces the fungal growth in the feeds.
7. It increases the palatability of the feeds
Function:
It acts as a energy supplies, energy concentrate, fat enrichment.
Pig Feed Grade
A number of factors may impact pigs' response to dietary lecithin. These include:
1. Fat level and type: The higher the amount of dietary fat and the longer and more saturated its fatty acids are, the greater the opportunity for lecithin response. Nutritionists should give consideration to fat blends, to include lecithin, rather than single source fats for young pig diets. This will address fat utilization and fatty acid requirements.
2. Calorie/amino acid nutrition: Pig diets should be formulated to optimal dietary amino acid and caloric densities. As dietary fat source is modified (fat blends and/or lecithin addition), the impact of this change on dietary caloric level should be recognized in maintaining calorie/amino acid ratio.
3. Lecithin type and level: Lecithin with an HLB of 6-8 may afford more consistent emulsification. A lecithin level of 5-10 percent of the supplemental dietary fat should be considered.
4. Pig performance: As producers challenge their young pigs to grow faster and establish higher overall performance standards, supplemental lecithin makes increased economic sense.
5. Age: The younger the pig and the less developed its digestive system, the greater the opportunity for response to lecithin. Lecithin should be targeted in diets of pigs less than five weeks old.
Lecithin For Pigs:
Lecithin is a lipid material. As such, lecithin is a potential source of energy in pig diets. The metabolizable energy content of lecithin is greater than carbohydrate sources (e. G.: Corn, wheat, sugar), but less than fats (e. G.: Soybean oil, pork lard). In piglet diets that are energy limiting, a performance response to the caloric increase should occur when lecithin is added. Unfortunately, as reported above in the use of dietary fat supplementation, adding lecithin solely to pig starter feeds has not given a consistent improvement in performance (see discussion and references below). This brings to question whether caloric density was limiting performance in the control treatment of the respective studies. An approach to improving digestion and/or pig performance has been to utilize various supplemental dietary lecithins with or without various levels of differing supplemental fats.
Summary:
Lecithin should be considered for use in pig prestarter and starter diets based on the following considerations.
1. Dietary Fat Level: The higher the amount of supplemental fat, the greater the opportunity.
2. Dietary Fat Composition: - The longer and the more saturated the fatty acids of the fat source, the greater the opportunity.
3. Caloric Density: The higher the energy level of the diet, and thus the fat content, the greater opportunity.
4. Calorie/Amino Acid Ratio: The better the nutrient balance in the diet, especially avoidance of amino acid limitation, the greater the opportunity for enhanced energy utilization.
5. Pig Performance Potential: The better the control of environment (e. G.: Temperature, sanitation), facility (e. G.: Pen density, water availability, feeder space), health, etc. And the greater the nutrient density of the diet the greater the opportunity.
6. Piglet Age: Diets for pigs less than five weeks old. The greater the number of these conditions which apply to a particular formulation circumstance, the more consideration should be given to lecithin application.
Packaging & Shipping
Liquid ( without pallet )
1.200kgs net weight steel drums(small mouth & top open)
Small mouth: 1x20 fcl can load 98 drums( two layer standing and one layer sleep), with 19.6tons total.
Top open: 1x20 fcl can load 80 drums ( two layer standing ), with 16 tons total
2.20 liters Portable plastic drums, with 12 tons total
3.200kgs HDPE drums: 1x20 fcl can load 80 drums ( two layer standing ), with 16 tons total
4.1MT IBC drums: 1X20fcl can load 20 IBC drums, with 20tons total
5. Flexi bag packing with 22 tons total
Pallet: Wooden fumigation pallets can be added as per request.
Adding pallet: All 200kgs drum, 4 drums on one pallet, 20 pallets, 80 drums/16mt for 20'fcl max.
Company Information
1. Output 5000mt per year, both in Chinese domestic and abroad market, Shareing 50% domestic share.
And 50% trading company buying from us to resale. Besides, we have very good relationship SOYA LECITHIN POWDER & GRANULE associate factory.
2. We can export from qingdao, tianjin, fangcheng port china. Head factory located in tianjin, another one loated in guangxi china.
3., Our crude raw material from china govement oil plant, the price and quality is very good, then we put our own tank for deeping processing accroding to different requirement.
Our Services
Services we can provide:
1. We supply high purity soya lecithin in and out of China.
2. The packaging can be customized as per client's specification.
3. We provide free charge test samples.
4. We give quality assurance and our products may be issued by regular invoices as proof of purchase.
5. Our best food grade soya lecithin is ISO approved
FAQ
Q1: Are you a manufacturer or trading company?
A1: A company integrated with industry and trade.
Q2: What about the payment methods?
A2: We accept T/T, L/C for big amount, and for small amount, you can pay us by Western Union, Moneygram etc.
Q3: How much does it cost to ship to my country?
A3: It depends on seasons. Fee is different in different seasons. You can consult us at all times.
Q4: What's your delivery time?
A4: Usually we produce within 15-25days after the payment confirmed.
Q5: When will i get reply?
A5: We ensure you fast response, fast service. Emails will be replied in 12 hours, your questions will be answered in time
Q6: How about the packing?
A6: Usually we provide the packing 200kg / steel drums or 20kgs / plastic drums. Of course, if you have special requirements on them, we will according to you.
Q7: How about the validity of the products?
A7: According to the products you ordered.
Q8: What documents you provide?
A8: Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA, Health certificate and Origin certificate. If your markets have any special requirements, let us know.
Q9: What is loading port?
A9: Usually Tianjin.